Menus
Lunch
Appetizers
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Clam Chowder
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Lobster Stew
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Stuffed Quahogs
Lemon & drawn butter
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Shrimp Cocktail
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*Oysters
Served raw, 6 or 12
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Fried Calamari
Tossed with sweet Asian chili sauce & banana peppers
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Onion Rings
Hand cut & fried, spicy aioli
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Boneless Buffalo Tenders
Blue cheese & celery
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Lump Crab Cake
Roasted corn-bacon-tomato & scallions served with corn cream Beurre blanc
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Tuna Poke*
Diced tuna topped with mango, red peppers & onion, coconut, wasabi ginger, sriracha mayo & wonton chips
Salads
Topping for salads:Salmon $10
Lobster Meat MKT
Grilled Shrimp $10
Steak Tips $10
Chicken 8 (grilled, blackened)
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Garden Salad
Iceberg lettuce with garden vegetables & choice of dressing creamy Italian, ranch, honey mustard, blue cheese, lite balsamic, or Russian dressing
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Strawberry, Avocado & Arugula Salad
Grape tomatoes, red onions tossed in a light balsamic vinaigrette
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Chopped Beet Salad
Fresh radicchio & butter lettuce, candied pecans, craisins, beets & goat cheese tossed with a Vidalia onion & balsamic dressing
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Caesar Salad
Romaine lettuce, parmesan cheese, croutons, and caesar dressing
Handhelds
Served with choice of fries or coleslaw substitute onion rings for $2-
Blackened Chicken Sandwich
Blackened chicken breast topped with brie cheese, mango chutney & Bermuda onion served on a bulkie roll
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The Wharf Burger
Double patty, American cheese, lettuce, tomato, onion, dill pickle, secret sauce, brioche bun
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Clam Roll
Whole belly. Select clams
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Lobster Roll
Freshly shucked Scituate lobster tossed with mayo & celery on a grilled roll "Best of South Shore Awara"
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Crispy Fish Sandwich
Locally caught fried scrod, lettuce, tomato, tartar, lemon
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Mahi Fish Tacos
Blackened mahi-mahi, roasted poblano slaw, red chili aioli, avocado, cilantro cream
New England Fried Traditions
Served with fries & slaw-
Fish & Chips
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Jumbo Shrimp
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Clam Plate
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Seafood Platter
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Scallop Platter
Also available broiled
House Specialties
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Baked Scrod (House Favorite)
Fresh cod topped with seasoned ritz cracker crumbs, and lemon butter & served with 2 sides
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Glazed Asian Salmon
Thai rice noodles & mixed vegetables
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Thai Rice Noodles
Coconut & cilantro mirin wine sauce with mixed vegetables
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Grilled Steak Tips*
Hand-cut, marinated & grilled served over long grain rice with vegetables
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Scituate Lobsters
Boiled or baked stuffed add
Dinner
Appetizers
-
Clam Chowder
-
Lobster Stew
-
Stuffed Quahogs
Lemon & drawn butter
-
Shrimp Cocktail
Each
-
*Oysters
Served raw
-
Fried Calamari
Tossed with sweet Asian chili sauce & banana peppers
-
Onion Rings
Hand cut & fried, spicy aioli
-
Boneless Buffalo Tenders
Blue cheese & celery
-
Lump Crab Cake
Roasted corn-bacon-tomato & scallions served with corn cream Beurre blanc
-
Tuna Poke*
Diced tuna topped with mango, red peppers & onion, coconut, wasabi ginger, sriracha mayo & wonton chips
Salads
Topping for salads:Salmon $10
Lobster Meat MKT
Grilled Shrimp $10
Steak Tips $10
Chicken (grilled, blackened)
-
Garden Salad
Iceberg lettuce with garden vegetables & choice of dressing creamy Italian, ranch, honey mustard, blue cheese, lite balsamic, or Russian dressing
-
Strawberry, Avocado & Arugula Salad
Grape tomatoes, red onions tossed in a light balsamic vinaigrette
-
Chopped Beet Salad
Fresh radicchio & butter lettuce, candied pecans, craisins, beets & goat cheese tossed with a Vidalia onion & balsamic dressing
-
Caesar Salad
Romaine lettuce, parmesan cheese, croutons, and caesar dressing
Handhelds
Served with choice of fries or coleslaw substitute onion rings for $2-
Blackened Chicken & Brie
Blackened chicken breast topped with brie cheese, mango chutney & Bermuda onion served on a bulkie roll
-
The Wharf Burger
Double patty, American cheese, lettuce, tomato, onion, dill pickle, secret sauce, brioche bun
-
Clam Roll
Whole belly. Select clams
-
Lobster Roll
Freshly shucked Scituate lobster tossed with mayo & celery on a grilled roll "Best of South Shore Awara"
-
Crispy Fish Sandwich
Locally caught fried scrod, lettuce, tomato, tartar, lemon
-
Mahi Fish Tacos
Blackened mahi-mahi, roasted poblano slaw, red chili aioli, avocado, cilantro cream
New England Fried Traditions
Served with fries & slaw-
Fish & Chips
-
Jumbo Shrimp
-
Clam Plate
-
Seafood Platter
-
Scallop Platter
Also available broiled
House Specialties
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Atlantic Swordfish
Served grilled with lemon butter or blackened
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Scituate Lobsters
Boiled or baked stuffed
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Lobster Mac & Cheese
Freshly shucked lobster with cavatelli pasta - gruyere cheese & parmesan cheeses
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Baked Scrod (House Favorite)
Fresh cod topped with seasoned ritz cracker crumbs, and lemon butter & served with 2 sides
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Sweet Potato Crusted Haddock
Topped with a sambal aioli served over mixed greens with grapes & anions dressed with blue agave/lemon nectar
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Sautéed Shrimp & Scallops
Scampi style with baby spinach & grape tomatoes tossed with tortellini pasta
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Glazed Asian Salmon
Thai rice noodles & mixed vegetables
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Thai Rice Noodles
Coconut & cilantro mirin wine sauce with mixed vegetables
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Chicken Milanese
Hand-breaded pounded chicken breast paired with a fresh arugula salad, grape tomato, shaved asiago,drizzle of basil vinaigrette and a grilled lemon garnish
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Grilled Steak Tips*
Hand-cut, marinated & grilled, served over long grain rice with vegetables
Wood Oven Pizza
Toppings $1 each:Pepperoni
Sausage
Peppers
Onions
Mushrooms
Bacon
Toppings $3 each:
Prosciutto
Fresh Mozzarella
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Cheese
Tomato sauce & mozzarella cheese
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Tomato & Fresh Mozzarella
Roasted tomatoes, fresh mozzarella, tomato sauce & basil
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Prosciutto & Fig
Caramelized onions, mission figs, prosciutto, gorgonzola, fresh mozzarella & arugula with balsamic & truffle oil drizzle
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The Pepp
Pepperoni, tomato sauce, mozzarella cheese