Menus

Clam Chowder

$10

Lobster Stew

$12

Stuffed Quahogs

Lemon & drawn butter

each $8

Shrimp Cocktail

each $4

*Oysters

Served raw

6 oysters $18

12 oysters $36

Fried Calamari

Tossed with sweet Asian chili sauce & banana peppers

$13

Onion Rings

Hand cut & fried, spicy aioli

$9

Boneless Buffalo Tenders

Blue cheese & celery

$14

Lump Crab Cake

Roasted corn-bacon-tomato & scallions served with corn cream Beurre blanc

$19

Tuna Poke*

Diced tuna topped with mango, red peppers & onion, coconut, wasabi ginger, sriracha mayo & wonton chips

$14

Garden Salad

Iceberg lettuce with garden vegetables & choice of dressing, ranch, honey mustard, blue cheese, lite balsamic

$10

Strawberry, Avocado & Arugula Salad

Grape tomatoes, red onions tossed in a light balsamic vinaigrette

$15

Chopped Beet Salad

Fresh radicchio & butter lettuce, candied pecans, craisins, beets & goat cheese tossed with a Vidalia onion & balsamic dressing

$15

Caesar Salad

Romaine lettuce, parmesan cheese, croutons, and caesar dressing

$11

Blackened Chicken Sandwich

Blackened chicken, bacon, avocado, tomato, boston lettuce, spicy aioli, brioche bun

$16

The Wharf Burger

Double patty, American cheese, lettuce, tomato, onion, dill pickle, secret sauce, brioche bun

$16

Clam Roll

Whole belly. Select clams

$19

Lobster Roll

Freshly shucked Scituate lobster tossed with mayo & celery on a grilled roll "Best of South Shore Award"

market $

Crispy Fish Sandwich

Locally caught fried scrod, lettuce, tomato, tartar, lemon

$17

Mahi Fish Tacos

Blackened mahi-mahi, roasted poblano slaw, red chili aioli, avocado, cilantro cream

$17

Fish & Chips

$27

Jumbo Shrimp

$28

Clam Plate

$34

Seafood Platter

$32

Scallop Platter

Also available broiled

$33

Atlantic Swordfish

Served grilled with lemon butter or blackened

market $

Scituate Lobsters

Boiled or baked stuffed

market $

Lobster Mac & Cheese

Freshly shucked lobster with cavatelli pasta - gruyere cheese & parmesan cheeses

$34

Baked Scrod (House Favorite)

Fresh cod topped with seasoned ritz cracker crumbs, and lemon butter & served with 2 sides

$25

Sweet Potato Encrusted Haddock

Topped with a sambal aioli served over mixed greens with grapes & onions dressed with blue agave/lemon nectar

$28

Sautéed Shrimp & Scallops

Scampi style with baby spinach & grape tomatoes tossed with tortellini pasta

$29

Glazed Asian Salmon

Thai rice noodles & mixed vegetables

$27

Thai Rice Noodles

Coconut & cilantro mirin wine sauce with mixed vegetables

$19

Chicken Milanese

Hand-breaded pounded chicken breast paired with a fresh arugula salad, grape tomato, shaved asiago,drizzle of basil vinaigrette and a grilled lemon garnish

$24

Grilled Steak Tips*

Hand-cut, marinated & grilled, served over long grain rice with vegetables

$26

Cheese

Tomato sauce & mozzarella cheese

$17

Tomato & Fresh Mozzarella

Roasted tomatoes, fresh mozzarella, tomato sauce & basil

$18

Prosciutto & Fig

Caramelized onions, mission figs, prosciutto, gorgonzola, fresh mozzarella & arugula with balsamic & truffle oil drizzle

$21

The Pepp

Pepperoni, tomato sauce, mozzarella cheese

$19

Paloma Picante

Tanteo, simple syrup, lemon juice, grapefruit

Signature Margarita

Lunazul blanco, cointreau, lime juice, sour mix

Lemon Drop Martini

Absolut citron vodka, lemon juice, simple syrup

Aperol Spritz

Aperol, ruffino prosecco, splash of soda

Berry Mule

Stoli blue, stoli raspberry, gosling ginger beer

Hendricks Bramble

Hendricks's gin, blackberry, lemon juice

Bourbon Breeze

Four roses bourbon, muddle cucumber, st.elder elderflower liqueur, lime juice

Plantation Punch

Plantation stiggin's fancy pineapple rum, lime, bitters, pineapple juice, myers float

1984 Tito's Bloody Mary

Tito's handmade vodka, signature mix, celery, olive, lime