Menus
Lunch
Appetizers
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Clam Chowder
Cup $8
Bowl $10
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Lobster Stew
Cup $10
Bowl $12
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Stuffed Quahogs
Lemon & drawn butter
each $8
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Shrimp Cocktail
each $4
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*Oysters
Served raw
6 oysters $18
12 oysters $36
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Fried Calamari
Tossed with sweet Asian chili sauce & banana peppers
$13
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Nachos
Monterey jack & cheddar cheese, onion, tomato, jalapeƱos, salsa and sour cream + chili
$13
$16
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Homemade Chili
Topped with Monterey jack, cheddar cheese & sour cream
$9
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Boneless Buffalo Tenders
Blue cheese & celery
$14
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Lump Crab Cake
Roasted corn-bacon-tomato & scallions served with corn cream Beurre blanc
$19
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Tuna Poke*
Diced tuna topped with mango, red peppers & onion, coconut, wasabi ginger, sriracha mayo & wonton chips
$14
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Cornbread
Whipped honey butter
$5
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Onion Rings
Hand cut & fried, spicy aioli
$9
Salads
Topping for salads:Salmon $10
Lobster Meat MKT
Grilled Shrimp $10
Steak Tips $10
Chicken 8 (grilled, blackened)
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Garden Salad
Iceberg lettuce with garden vegetables & choice of dressing, ranch, honey mustard, blue cheese, lite balsamic
$11
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Strawberry, Avocado & Arugula Salad
Grape tomatoes, red onions tossed in a light balsamic vinaigrette
$15
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Caesar Salad
Romaine lettuce, parmesan cheese, croutons, and homemade caesar dressing
$11
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Chopped Beet Salad
Fresh radicchio & butter lettuce, candied pecans, craisins, beets & goat cheese tossed with a Vidalia onion & balsamic dressing
$15
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Greek Salad
Mixed greens, kalamata olives, feta cheese, pepperoncini peppers, tomatoes, cucumbers & onions
$14
Handhelds
Served with choice of fries or coleslaw substitute onion rings for $2-
Blackened Chicken Sandwich
Blackened chicken, bacon, avocado, tomato, Boston lettuce, spicy aioli, brioche bun
$16
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8oz. Pub Burger
Brioche bun, lettuce & tomato
$16
Additional toppings $1
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Grilled Reuben
Corned beef, Swiss cheese, Russian dressing, sauerkraut on marble rye
$15
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Clam Roll
Whole belly. Select clams
$19
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Lobster Roll
Freshly shucked Scituate lobster tossed with mayo & celery on a grilled roll "Best of South Shore Award"
market$
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Crispy Fish Sandwich
Locally caught fried scrod, lettuce, tomato, tartar, lemon
$17
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Mahi Fish Tacos
Blackened mahi-mahi, roasted poblano slaw, red chili aioli, avocado, cilantro cream
$17
New England Fried Traditions
Served with fries & slaw-
Fish & Chips
$27
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Jumbo Shrimp
$28
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Clam Plate
$34
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Seafood Platter
$32
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Scallop Platter
Also available broiled
$33
House Specialties
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Baked Scrod (House Favorite)
Fresh cod topped with seasoned ritz cracker crumbs, and lemon butter & served with 2 sides
$25
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Glazed Asian Salmon
Thai rice noodles & mixed vegetables
$27
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Thai Rice Noodles
Coconut & cilantro mirin wine sauce with mixed vegetables
$19
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Grilled Steak Tips*
Hand-cut, marinated & grilled served over long grain rice with vegetables
$26
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Chicken Milanese
Hand-breaded pounded chicken breast paired with a fresh arugula salad, grape tomato, parmesan, drizzle of basil vinaigrette and a grilled lemon garnish
$24
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Scituate Lobsters
market $
Boiled or baked stuffed $5
Dinner
Appetizers
-
Clam Chowder
Cup $8
Bowl $10
-
Lobster Stew
Cup $10
Bowl $12
-
Stuffed Quahogs
Lemon & drawn butter
each $8
-
Shrimp Cocktail
each $4
-
*Oysters
Served raw
6 oysters $18
12 oysters $36
-
Fried Calamari
Tossed with sweet Asian chili sauce & banana peppers
$13
-
Nachos
Monterey jack & cheddar cheese, onion, tomato, jalapeƱos, salsa and sour cream + chili
$13
$16
-
Homemade Chili
Topped with Monterey jack, cheddar cheese & sour cream
$9
-
Boneless Buffalo Tenders
Blue cheese & celery
$14
-
Lump Crab Cake
Roasted corn-bacon-tomato & scallions served with corn cream Beurre blanc
$19
-
Tuna Poke*
Diced tuna topped with mango, red peppers & onion, coconut, wasabi ginger, sriracha mayo & wonton chips
$14
-
Cornbread
Whipped honey butter
$5
-
Onion Rings
Hand cut & fried, spicy aioli
$9
Salads
Topping for salads:Salmon $10
Lobster Meat MKT
Grilled Shrimp $10
Steak Tips $10
Chicken (grilled, blackened)
-
Garden Salad
Iceberg lettuce with garden vegetables & choice of dressing, ranch, honey mustard, blue cheese, lite balsamic
$11
-
Chopped Beet Salad
Fresh radicchio & butter lettuce, candied pecans, craisins, beets & goat cheese tossed with a Vidalia onion & balsamic dressing
$15
-
Caesar Salad
Romaine lettuce, parmesan cheese, croutons, and caesar dressing
$11
-
Strawberry, Avocado & Arugula Salad
Grape tomatoes, red onions tossed in a light balsamic vinaigrette
$15
-
Greek Salad
Mixed greens, kalamata olives, feta cheese, pepperoncini peppers, tomatoes, cucumbers & onions
$14
Handhelds
Served with choice of fries or coleslaw substitute onion rings for $2-
Blackened Chicken Sandwich
Blackened chicken, bacon, avocado, tomato, boston lettuce, spicy aioli, brioche bun
$16
-
8 Oz. Pub Burger
Brioche bun, lettuce & tomato
$16
Additional toppings $1
-
Grilled Reuben
Corned beef, Swiss cheese, Russian dressing, sauerkraut on marble rye
$15
-
Clam Roll
Whole belly. Select clams
$19
-
Lobster Roll
Freshly shucked Scituate lobster tossed with mayo & celery on a grilled roll "Best of South Shore Award"
market $
-
Crispy Fish Sandwich
Locally caught fried scrod, lettuce, tomato, tartar, lemon
$17
-
Mahi Fish Tacos
Blackened mahi-mahi, roasted poblano slaw, red chili aioli, avocado, cilantro cream
$17
New England Fried Traditions
Served with fries & slaw-
Fish & Chips
$27
-
Jumbo Shrimp
$28
-
Clam Plate
$34
-
Seafood Platter
$32
-
Scallop Platter
Also available broiled
$33
House Specialties
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Atlantic Swordfish
Served grilled with lemon butter or blackened
market $
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Scituate Lobsters
Boiled or baked stuffed
market $
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Lobster Mac & Cheese
Freshly shucked lobster with cavatelli pasta - gruyere cheese & parmesan cheeses
$34
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Baked Scrod (House Favorite)
Fresh cod topped with seasoned ritz cracker crumbs, and lemon butter & served with 2 sides
$25
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Sweet Potato Encrusted Haddock
Topped with a sambal aioli served over mixed greens with grapes & onions dressed with blue agave/lemon nectar
$28
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Shrimp & Scallops Pasta
Cavatappi pasta, baby spinach & grape tomatoes
$29
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Glazed Asian Salmon
Thai rice noodles & mixed vegetables
$27
-
Thai Rice Noodles
Coconut & cilantro mirin wine sauce with mixed vegetables
$19
-
Chicken Milanese
Hand-breaded pounded chicken breast paired with a fresh arugula salad, grape tomato, shaved asiago,drizzle of basil vinaigrette and a grilled lemon garnish
$24
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Grilled Steak Tips*
Hand-cut, marinated & grilled, served over long grain rice with vegetables
$26
Wood Oven Pizza
Toppings $1 each:Pepperoni
Sausage
Peppers
Onions
Bacon
Toppings $3 each:
Prosciutto
Fresh Mozzarella
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Cheese
Tomato sauce & mozzarella cheese
$17
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Tomato & Fresh Mozzarella
Roasted tomatoes, fresh mozzarella, tomato sauce & basil
$18
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Prosciutto & Fig
Caramelized onions, mission figs, prosciutto, gorgonzola, fresh mozzarella & arugula with balsamic & truffle oil drizzle
$21
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The Pepp
Pepperoni, tomato sauce, mozzarella cheese
$19
Cocktails
All cocktails - 14
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Paloma Picante
Tanteo, lemon juice, grapefruit
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Signature Margarita
lunazul blanco, cointreau, lime juice, sour mix
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Spiked Cocoa
lunazul reposado, st. elder, hot chocolate, whipped cream
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Winter Spritz
Aperol, cranberry, rosemary, prosecco
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Passion Fruit Mule
Absolut, chinola, lime, ginger beer
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Spiced Pear
Four Roses Bourbon, St. George spiced pear, orange bitters
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Gin Lane
Hendrick's, orange liqueur, apricot brandy, orgeat, lemon, ginger ale
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Wharf Breeze
Stiggin's fancy pineapple rum, lime, pitters, pineapple juice, goslings float
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1984 Tito's Bloody Mary
Tito's handmade vodka, signature mix, celery, olive, lime