Menus

Clam Chowder

Lobster Stew

Stuffed Quahogs

Lemon & drawn butter

Shrimp Cocktail

Each

*Oysters

Served raw

Fried Calamari

Tossed with sweet Asian chili sauce & banana peppers

Onion Rings

Hand cut & fried, spicy aioli

Boneless Buffalo Tenders

Blue cheese & celery

Lump Crab Cake

Roasted corn-bacon-tomato & scallions served with corn cream Beurre blanc

Tuna Poke*

Diced tuna topped with mango, red peppers & onion, coconut, wasabi ginger, sriracha mayo & wonton chips

Garden Salad

Iceberg lettuce with garden vegetables & choice of dressing creamy Italian, ranch, honey mustard, blue cheese, lite balsamic, or Russian dressing

Strawberry, Avocado & Arugula Salad

Grape tomatoes, red onions tossed in a light balsamic vinaigrette

Chopped Beet Salad

Fresh radicchio & butter lettuce, candied pecans, craisins, beets & goat cheese tossed with a Vidalia onion & balsamic dressing

Caesar Salad

Romaine lettuce, parmesan cheese, croutons, and caesar dressing

Blackened Chicken & Brie

Blackened chicken breast topped with brie cheese, mango chutney & Bermuda onion served on a bulkie roll

The Wharf Burger

Double patty, American cheese, lettuce, tomato, onion, dill pickle, secret sauce, brioche bun

Clam Roll

Whole belly. Select clams

Lobster Roll

Freshly shucked Scituate lobster tossed with mayo & celery on a grilled roll "Best of South Shore Awara"

Crispy Fish Sandwich

Locally caught fried scrod, lettuce, tomato, tartar, lemon

Mahi Fish Tacos

Blackened mahi-mahi, roasted poblano slaw, red chili aioli, avocado, cilantro cream

Fish & Chips

Jumbo Shrimp

Clam Plate

Seafood Platter

Scallop Platter

Also available broiled

Atlantic Swordfish

Served grilled with lemon butter or blackened

Scituate Lobsters

Boiled or baked stuffed

Lobster Mac & Cheese

Freshly shucked lobster with cavatelli pasta - gruyere cheese & parmesan cheeses

Baked Scrod (House Favorite)

Fresh cod topped with seasoned ritz cracker crumbs, and lemon butter & served with 2 sides

Sweet Potato Crusted Haddock

Topped with a sambal aioli served over mixed greens with grapes & anions dressed with blue agave/lemon nectar

Sautéed Shrimp & Scallops

Scampi style with baby spinach & grape tomatoes tossed with tortellini pasta

Glazed Asian Salmon

Thai rice noodles & mixed vegetables

Thai Rice Noodles

Coconut & cilantro mirin wine sauce with mixed vegetables

Chicken Milanese

Hand-breaded pounded chicken breast paired with a fresh arugula salad, grape tomato, shaved asiago,drizzle of basil vinaigrette and a grilled lemon garnish

Grilled Steak Tips*

Hand-cut, marinated & grilled, served over long grain rice with vegetables

Cheese

Tomato sauce & mozzarella cheese

Tomato & Fresh Mozzarella

Roasted tomatoes, fresh mozzarella, tomato sauce & basil

Prosciutto & Fig

Caramelized onions, mission figs, prosciutto, gorgonzola, fresh mozzarella & arugula with balsamic & truffle oil drizzle

The Pepp

Pepperoni, tomato sauce, mozzarella cheese