23 Mill Wharf Plaza, Scituate, MA 02066 (781) 545-3999
23 Mill Wharf Plaza, Scituate, MA 02066 (781) 545-3999
Main content starts here, tab to start navigating

Menu

M E N U

Download PDF

Appetizers & Raw Bar

  • Grilled Sourdough

    Whipped herb ricotta

  • Stuffed Quahogs

    Lemon, drawn butter

  • Jumbo Shrimp Cocktail

    Cocktail sauce, lemon

  • Oysters*

    Mignonette, cocktail sauce, lemon | Served 6 or 12

  • Calamari

    Flash fried, cherry peppers, garlic aioli

  • Hot Crab Dip

    Lump crab, old bay, lemon, herbs, house made chips

  • Boneless Tenders

    Buffalo, blue cheese, celery

  • Crab Cake

    roasted red pepper, herbed lemon beurre blanc, frisee

    $19

  • Tuna Tartare

    #1 yellowfin tuna, avocado, cucumber, wonton, sesame yuzu ponzu

  • Mimi's Meatballs

    marinara, parmesan, basil, grilled sourdough

  • Arrancini

    Mushroom, ricotta, truffle pesto

House Specialties

  • Baked Scrod

    Ritz cracker crust, lemon butter, green beans, mashed potatoes

  • Cioppino

    Shrimp, calamari, fresh fish, mussels, tomato-clam broth

  • Crab Stuffed Salmon

    lump crab, mashed potatoes, roasted asparagus, lemon beurre blanc

  • Scituate Lobsters

    Steamed, lemon, drawn butter

  • Braised Short Rib

    mashed potatoes, carrot, crispy onion, red wine demi

  • North Atlantic Cod

    chorizo, red bliss potato, clam butter wine sauce

  • Chicken Milanese

    Arugula salad, tomato, parmesan, balsamic glaze

  • Seasonal Risotto

    Butternut squash, brown butter, rosemary

  • Steak Frites

    Sliced NY strip, au poivre sauce, fries

Handhelds

  • Lobster Roll

    Scituate lobster salad, Old Bay chips, “Best of The South Shore Award” winner

  • Blackened Chicken Sandwich

    Bacon, avocado, lettuce, tomato, chipotle aioli, brioche bun, fries

  • Pub Cheeseburger

    Brioche bun, cheddar, lettuce, tomato, onion, fries

  • Crispy Fish Sandwich

    Scrod, lettuce, tomato, onion, tartar, fries

  • Blackened Fish Tacos

    Roasted poblano slaw, avocado, pico, chipotle aioli, fries

  • Clam Roll

    Whole belly Ipswich, Old Bay chips, coleslaw

  • Steak Sandwich

    Roasted peppers, arugula, swiss, worcestershire, garlic aioli, ciabatta

Soups & Salads

  • Clam Chowder

    Cup or Bowl

  • Lobster Stew

    Cup or Bowl

  • French Onion Soup

  • Caesar Salad

    Romaine, parmesan, croutons, Caesar dressing

  • Beet Burrata Salad

    Arugula, walnuts, basil oil, balsamic vinaigrette

  • Winter Salad

    artisan greens, apple, butternut squash, sunflower seeds, blue cheese, burnt honey vinaigrette

  • Cobb Salad

    egg, bacon, avocado, cherry tomato, avocado ranch dressing

  • Add Proteins to Any Salad

    Chicken | Salmon | Shrimp | Steak Tips | Lobster

New England Fried Traditions

Since 1984 | Served with fries & coleslaw

  • Fish & Chips

  • Jumbo Shrimp

  • Clam Plate

  • Sea Scallops

  • Seafood Plate

Wood Fired Pizza

  • Add

    Add: Onions, peppers, arugula, roasted tomato, mushroom, black olives, jalapeños, bacon, chicken, prosciutto, pepperoni, sausage

  • Cheese

    Tomato sauce, shredded mozzarella

  • Margherita

    Roasted tomatoes, fresh mozzarella, basil

  • Pepperoni

    All the pepp, tomato sauce, shredded mozzarella

  • Prosciutto & Fig

    Caramelized onions, gorgonzola, fresh mozzarella, arugula, truffle oil, balsamic glaze

Sides

  • Lobster Mac & Cheese

  • Coleslaw

  • Onion Rings

    Hand-cut, chipotle aioli

  • Fries

  • Mashed Potatoes

  • Baked & Loaded Potato

    Bacon, cheese, sour cream, scallion

  • Green Beans

  • House Made Chips

*Warning: Consuming raw or undercooked meat, seafood, eggs, and shellfish might increase the risk for foodborne illness

Email Signup

Please check errors in the form above
Thank you for signing up for email updates!
This site is protected by reCAPTCHA.